This coffee comes from Manantial de la Luna, a farm nestled in the lush mountains of Tolima, Colombia — a truly protected nature reserve.
Grown with passion by Fabiola Catalina Martínez Sánchez, a committed producer and pioneer of agroforestry cultivation methods, this coffee embodies both respect for nature and the preservation of traditions.

Each sip directly supports Colombian farming families and celebrates the artisanal expertise of Fabiola and her community.
All our coffees share the same production process: 48h x 48h fermentation, Honey washed, and are grown at an altitude of 1800m.

CATICA

This exceptional micro-lot offers a harmonious and bright cup, blending sweet notes of panela, vibrant citrus accents, and a subtly sweet almond finish.
Variety: Caturra
The result? A balanced, vibrant, and comforting coffee, ideal at any time of day.

LA PRINCESA

Intense cocoa, velvety malt, vibrant citrus — a coffee so good it deserves to be kept in a castle.
This bag contains our cherished Castillo coffee, crafted by Fabiola Martínez.
A perfectly balanced coffee, with rich cocoa nuances, malty depth, and a refreshing citrus touch. Both comforting and invigorating, it's a cup that enchants with every sip.

Our best seller!

MI TIERRA

A deeply aromatic coffee, both woody and enveloping.
Its notes of black tea, granola, and dry wood evoke the rich earth and generous nature of Tolima.
A coffee with character, sincere and soothing, perfect to accompany quiet mornings or contemplative afternoons.

TINTO TRANQUILO DECAF

Tinto Tranquilo is our decaf for those who want all the flavor, without the caffeine buzz. Sourced from a collective of small farms in Huila, it offers a sweet and comforting cup, marked by notes of milk chocolate and a hint of blackberry.

Decaffeinated using the EA (sugarcane) process, it retains all its natural sweetness and aromatic profile, for a clean, silky, and surprisingly gourmet experience.