The latest addition to the iconic culinary collection The Silver Spoon , this book is a true celebration of Italian pasta in all its forms. Essential, economical, tasty, and infinitely versatile, pasta is just as welcome at the family table as it is on the menu of fine cuisines.

With 300 recipes illustrating 46 varieties of pasta, this book offers both timeless classics—such as penne all'arrabbiata or spaghetti carbonara—and more original creations, such as capellini soufflé or linguine with lobster.

First published in 1950, Il Cucchiaio d'Argento has become a global reference. This French edition opens the doors to Italian home cooking, combining tradition and simplicity with elegance.