A true reference for over 40 years, this "bible" of traditional Spanish cuisine returns in a new, accessible and generous edition. True to the original 1080 Recetas de Cocina , it brings together 1,080 authentic recipes, from tortilla to bacalao, including the great regional classics.

Sample menus, practical advice, a glossary, previously unpublished photographs, and more than 500 illustrations by Javier Mariscal enrich this essential volume. Spain: The Cookbook is aimed at everyone, whether amateur or enthusiast, to bring the richness of Spanish gastronomy to life at home.